Rebekah is a mom of 4 who is passionate about cooking and sharing food with family and friends, and inspiring others with her family’s homestead journey on their 120-acre cattle farm in central Alabama. On her blog, you’ll find simple and healthy recipes using old-fashioned ingredients like raw milk, homemade butter and lard, freshly milled whole grains, fruits and vegetables fresh from the garden, and home-raised chicken, turkey, pork, and beef.